Making

Our grappa is a fragrant, grape-based pomace brandy produced from the distillation of the Barbera grape skins and pulp left over from the winemaking process after pressing. This grappa is aged in oak for extra depth of flavour.

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Pairing

It is best enjoyed with mature cheeses, lightly toasted black bread accompanied by sweet jams such as quince or madernassa pear jams. For a more classic combination we recommend sweet dark chocolate truffles.